Recipe: Pollo en Salsa

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A post shared by Ethan Frey (@emf16)

Ingredients:

• 1 whole LaBelle Patrimoine heritage chicken, cut into pieces

• 3 tablespoons olive oil

• 1 large onion, chopped

• 4 cloves garlic, minced

• 2 red bell peppers, diced

• 2 green bell peppers, diced

• 6 tomatoes, chopped

• 1/3 cup tomato paste

• 2 cups chicken broth

• 2 teaspoons ground cumin

• 2 teaspoons dried oregano

• 1.5 teaspoons ground achiote (annatto)

• 2 dried guajillo peppers

• Salt and pepper to taste

• Fresh cilantro, chopped, for garnish

Instructions:

• Cut up chicken into pieces

• Chop and combine non-chicken ingredients into pan and sauté

• Purée ingredients

• Braise chicken in puréed sauce on low for at least one hour and serve!

Thanks to Ethan (@emf16) for this great recipe!