Business Partners
We value our retailers, distributors, and wholesaler partners who work with us every day to get our products to consumers! Here you can find all our available retail and foodservice products including spec sheets for all items.
Retail Spec Sheets
Whole Chickens Spec Sheet
Whole Chicken (Spatchcock) Spec Sheet
Whole Chicken (Split) Spec Sheet
Chicken Breasts Spec Sheet
Chicken Thighs Spec Sheet
Chicken Wings (Cut) Spec Sheet
Chicken Wings (Whole) Spec Sheet
Chicken Drumsticks (Cut) Spec Sheet
Chicken Bone-In Thighs Spec Sheet
Ground Chicken Spec Sheet
Chicken Livers Spec Sheet
Eggs (Organic, Pasture-Raised) Spec Sheet
Farmer’s Basket Eggs (Blue & Brown Heirloom, Cage-Free) Spec Sheet
Foodservice Spec Sheets
Chicken Drumsticks Spec Sheet
Chicken Wings Spec Sheet
Chicken Breasts Spec Sheet
Whole Chickens Spec Sheet
Chicken Thighs Spec Sheet
40lb Bulk Ground Chicken Spec Sheet
Speciality Spec Sheets
Chicken Protein Sticks Spec Sheet
Chicken Bacon Spec Sheet
Chicken Bone Broth Spec Sheet
Chicken Demi-Glace Coming Soon
Ancestral Ground Chicken Coming Soon
Traditional Ground Chicken (Frozen): Spec Sheet
Heirloom Bronze Turkey Spec Sheet
Wholesale Partners
Roasting Instructions
Whole Chickens
Pre-heat oven to 400°F
For added flavor brush on your favorite oil and/or dry spice blend
Place breast side up in a roasting pan with 1/2 cup water in bottom of pan
Place roasting pan in pre-heated oven and bake for 1 hour and 15 minutes until a minimum temperature of 165'F is reached in the thickest part of the thigh